The dining experience is slowly but surely changing in Ghana with the growth of private chefs giving Ghanaians a pleasurable dining affair not often found in the average traditional restaurant. There is a steady incline of young chefs dedicating their work to nomadic (pop-up restaurants) & private chef services. One of such new generation chefs is a young man who out of a passion for cooking has turned that zeal into a business venture which is making the waves in Accra. 

Chef Amfo hosted us recently to experience not only his food but also to give more insight into his journey into this industry and the daily challenges he faces as well.