For the chocolate glaze in this recipe, I used Golden Tree Tetteh Quarshie Bar and chunks of 1957 chocolate mixed with a quick homemade mango jam I cooked up specially for this recipe.
All in Food
Photo Highlights From The EatingAccra Food Walking Tour.
The Osu food walking tour was a major success! The group had a simply fantastic time from dining at the best waakye spot in Osu to sampling the incredible beans and gari (Gob3), experiencing new flavours of Levantine platters all the way to eating hot Ga Kenkey at the Osu Night Market.
Explore & Eat The Best of Osu Culinary Delights In The EatingAccra Food Walking Tour.
The food walking tour will explore local and international cuisine on the Cantonments Road also popularly called Oxford Street. The walk ends finally at the Osu Night Market with charcoal grilled red snapper served with authentic cauldron-cooked rice, Ga Kenkey, Domedo and so much more than you’d ever think possible.
First Ghana Coffee Conference Held In The Hopes Of Making Ghana A Key Coffee Exporter.
Coffee production startups are springing up in Ghana on a quiet but strong ascent with most of these businesses harvesting locally grown coffee in the chilly and cool green mountains of Akropong and some parts of the Volta Region of Ghana
EatingAccra Food Walking Tour Explores The Best of Local Cuisine in JamesTown Accra.
What an incredibly fun time it was on Saturday! The food walking tour through Jamestown British Accra which I organised for my food blog and cooking class community was all kinds of liveliness with huge toppings of learning about the Ga food culture. Of course and naturally we ate our way from one stop to the other.
Au Grand Ecuyer Serves Up The Best of French West African Cuisine- Restaurant Review
One restaurant I highly recommend for fresh attieke and the most succulent of Tilapia is the hideout Au Grand Ecuyer
Polositas Steak & Grill House: " Some pretty generous grills with some rather interesting double takes." - restaurant review.
Polositas, is easy to spot in its grey exterior highlighted with red details and a little on your left just before Glory Oil and a few seconds from Danquah Circle heading towards Labadi.
How I Cooked Jollof Using A Traditional Clay Pot
So I cooked Jollof in an unglazed clay pot the other day and invited a couple of friends over for a taste experience. Thanks to Lydia Forson's Instagram post which featured Abe nkwan boiling and roiling in clay pots over gas; my curiosity was highly piqued.
A Taste Of Cubanos At The First Afro-Latino Cuban Restaurant in West Africa.
So back to how we drove 35 minutes to Ako Adjei to experience cubanos at Little Havana Afro-Latino Cuban Cantina.
Homegrown & Homemade Swiss Chard Omelette Recipe
So here I was with one swiss chard plant. It had grown quite large and very healthy. It was such an easy vegetable to grow and needed very little attention
Experience The Best of Italian Food & Wine At The Upcoming 2nd VINAFRICA INTERNATIONAL WINE FESTIVAL AND TRADE SHOW.
The 2nd International Wine Festival and Trade Show (IWFTS) by VinAfrica under the auspices of the Italian Embassy in Ghana held a press conference with invited bloggers, business persons and press to highlight the upcoming key trade, food and wine events.