This is a perfect meal for breakfast and an early evening meal for those not wanting to eat heavy. Mushrooms are currently in season in the country which makes it a perfect time to make all kinds of dishes. The vegetable which is gluten-free, cholesterol free, fat-free and low in calories and very low in sodium provides important nutrients such as selenium, niacin and vitamin D. Mixing this with more vegetables was guaranteed to see me through my busy schedule for the day which included a visit to the printers