I must say that cooking white rice can be quite monotonous for me sometimes. Same old white rice being boiled in a rice cooker or on stove. It can get quite boring so tonight i decided to do something about it using dry herbs and some onions.
All tagged #SeeMyChow
I must say that cooking white rice can be quite monotonous for me sometimes. Same old white rice being boiled in a rice cooker or on stove. It can get quite boring so tonight i decided to do something about it using dry herbs and some onions.
This recipe is super easy for you to make in a space of 30 minutes to finish if you have already meal prepped ahead of time. But if not then approximately 45mins minus the marinating of the chicken. Let's get right to the recipe shall we? *rubs hands gleefully*
This dish is a vivid memory of the first time I had couscous back in Ghana with some Ivorian friends. I did my best to cook this meal exactly the way my Ivorian friends did and I am very happy it worked and tasted almost the same. Hope everyone who tries this enjoys it as much as I did.
Doing things together as a couple to build intimacy can come in different forms. It's not just going out to eat or hangout at pubs and joints, but understanding each other's passion and interests. Imagine learning how to play video games with your partner whilst he also learns how to create flatlay product photos which you love to do? Incredible time for knowing more about each other.
I recently invited my friend Emelda Amoah to whom I became acquainted with during the WhatAWoman workshop sessions last year to share how toprepare Tuo Zaafi. Don’t be fooled by her name, she’s a Northerner from the Frafra part of Northern Ghana. When she told me TZ is a common meal eaten in her home I just had to invite her to show how it’s done.
Here’s an inside look at how beans is sold atthe Beans Joint and at most beans joints in the city. The procedure is basically the same but the taste is always different from place to place. I recorded the ambient noise and conversation exchanges between buyer and seller so you get an appreciation of how streetfood is bought in Ghana.
If you are stuck in a rut as to what to get or do for your Mom this Mother's Day, then you are in serious luck!
You can cook for her as part of the Instagram Contest, my food blog SeeMyChow.com is running, towards 8th May which is this year's MothersDay. This can be your favourite meal which she made for you over the years or a traditional dish you are really good at. Think outside the box on this one.
There are prizes to be won! Two gift vouchers to be given to the Ultimate winner and the first runner up.
Monday mornings can be a total rush. I know that feeling well. My days of having to work at a 9-6 most often saw mornings being the 'empty-stomach' mornings. My stomach only got filled after 9am with a quick cup of tea and tea-bread- croissants- if I was lucky enough to get the last piece.
There was no way I was going to use frozen fish for this dinner. Fresh fish all the way. If ever you are looking to buy fresh fish from the seaside on a Sunday, then you can try out this area behind the Osu Castle also called ‘Tsei Ashi’ (this means under the trees). The local fishermen can be found there from 4pm displaying their catch on wooden pallets. That gutter there tho. I keep wondering why we don’t have more organized markets in this country. Like, if I want to go to the fish market there isn’t any, I have to go to a normal market and hunt down the fish sellers.