All tagged Ghanaian Recipes
I later decided to create a soup recipe using the hardy Guinea Fowl meat using a basic English-style Chicken soup inspo. All I needed was to create stock. Where was I going to get stock? Definitely not in the store. Even if they sold canned Guinea Fowl stock I would without a doubt make my own. Much healthier that way.
I hadn't seen anything like it before and I doubt my hubby had either. A variety of spices packed into test-tube like bottles with the name âAfrican Spicesâ stared back at our astonished faces. We burst out laughing in delight. This was insanely beautiful. đ Just have a look at it and testify.
I recently invited my friend Emelda Amoah to whom I became acquainted with during the WhatAWoman workshop sessions last year to share how toprepare Tuo Zaafi. Donât be fooled by her name, sheâs a Northerner from the Frafra part of Northern Ghana. When she told me TZ is a common meal eaten in her home I just had to invite her to show how itâs done.
