I hadn’t made gari fortor in a long while. Its just one of those dishes which isn’t regular in my home. Its not like jollof which we can prepare at least once a week, four times a month. It has a low shelf-life thanks to the possibility of the gari losing its freshness. But I had stated my intention on Instagram so here I was standing in my dumsor-free kitchen preparing the dish which can look deceptively like jollof from a distance. Get closer and you will be disappointed.