So I made these beef stuffed koose which was inspired by the Brazilian technique for making acraje and Chinese baozi and dumplings which I frequently make as a ramen chef.
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So I made these beef stuffed koose which was inspired by the Brazilian technique for making acraje and Chinese baozi and dumplings which I frequently make as a ramen chef.
If you have sworn yourself off mayonnaise but once a while have a craving for creamy salad dressing, then this simple yet flavour-packed salad dressing is for you.
This lamb kidney stew will be your most loved stew you'll make this year, trust me. It's warm, hearty and full of so much good flavor and best served with mashed sweet potatoes